The hotdog is an american favorite and it can be found just about anywhere you go. They’re sold at sporting events, carnivals, amusement parks and just about any other place where people gather to have some fun. Heck, I think hot dogs even have their own sport. I think I’ll petition to have a BLT hotdog eating contest as an Olympic sport.
Today we’re going to share with you a recipe that I saw on a television show. I can’t remember what show it was, but I do remember the BLT hotdog. For me, I think it was love at first sight. From the moment I laid eyes on this wonderful hunk of everything good, I was in it for the long haul.
Everyone loves a good B.L.T., at least I do, but when you throw in another one of my favorite things in the whole wide world. the the heart stopping, artery clogging hotdog, man I’m in hog heaven. This backyard BBQ Masterpiece is probably one of the best things to hit planet earth since the invention of the BBQ grill. I know I could have left out the heart stopping artery clogging part but if you’re reading this recipe you probably care about that as little as I do.
So let’s get to it folks. Below you will see how I create my version of the BLT Hotdog.
Easy BLT Hotdog
Prep Time: 10 minutes Cook Time: 15 minutes
Ingredients:
1 pond hickory smoked bacon(thick sliced)
1 package of your favorite brand Jumbo Hot Dogs
1/4 head lettuce (shredded)
1 medium tomato (sliced)
1 package of your favorite hot dog buns or rolls
Mayonnaise
Preparation:
Cook bacon in large skillet until crispy. Crumble or chop into small pieces and set aside.
heat grill to medium high heat and cook hot dog until heated all the way through.
Assemble on buns with lettuce, tomato, bacon and mayo.
This is a simple recipe that takes advantage of two American favorites, (hot dogs and bacon). A favorite in my home.
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As always everyone,
Thanks for stopping by and,
Happy Grilling!!!
Aundrey F.
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