Crispy Garlic Herb Chicken Wings
A tasty crispy garlic herb chicken wing recipe sure to please the masses. This super simple recipe can be your main got to on game day.
Equipment
- wood pellet grill/smoker
Ingredients
- 2-3 Lbs. Chicken Wing Sections
Brine
- 1/2 cup salt kosher
- 1/2 cup black ground pepper coarse
- 1/3 cup California Style garlic powder coarse
- Water
Rub
- 1/4 cup Kingsford garlic and herb seasoning all purpose
- your favorite Wing Sauce optional
Instructions
- Place wings in a large bowl and ad salt, pepper and garlic. Cover with water and refrigerate for 4 hours or up to 24 hours. Then rinse and then pat dry with a paper towel.
- Place on a cookie sheet in a single layer and sprinkle generously with seasoning. Flip the wings and apply seasoning to the other side.
- Pre-heat wood pellet grill/smoker to 325F. When grill is to temp. Place wings in a single layer on the grill and close the lid. When skin starts to get crispy this could take 25-30 minutes flip the wings placing the crispy side up and cook for approx. another 25 to 30 minutes checking halfway through. Internal temp. should be 170F for the best texture.
- Remove from grill and Toss in your favorite sauce(optional)
Notes
Note: If wings have been brined or injected with water salt solution during processing you can skip the brining step.